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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
takingbackourculture
profeminist

“Since 1987, March has been designated Women’s History Month in the United States. The celebration has roots in the socialist and labor movements, starting with February 28, 1909 – a year after garment workers strikes took place in New York – which marked the first Women’s Day. By the 1970s, feminist activists lobbied for a week-long celebration, in part because history books overlooked the contributions of women. But it wasn’t until 1987 that March became Women’s History Month, thanks to the Women’s National History Project.

As we continue to celebrate the holiday, Latinas – much like other women of color – continue being disregarded. That’s why there’s no better way to celebrate the month than by reading about women who have changed their worlds, created art, and lived intensely. Below are seven memoirs, book of essays, and poetry books that tell the stories of incredible Latinas in their own words.”

See the list here

Source: profeminist
oleathe
africanaquarian

apparently food inspections stopped bc of the shutdown so things bout to be real fucked up for some of us

africanaquarian

“The Food and Drug Administration has stopped routine food safety inspections of seafood, fruits, vegetables and many other foods at high risk of contamination because of the federal government’s shutdown…”

starlightomatic

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ari-no-exorcist

Most companies are probably going to continue their regular food safety procedures, but a few things you can do to reduce some personal risk:

Buy hard, solid veggies and fruits (apples, melons) or ones with rinds (bananas are probably fine). Scrub the peel/rind thoroughly with soap and water before consumption.

The more solid and dense the meat, the less likely it is for contamination to spread very far. Buy your meat in solid cuts, NOT GROUND. Especially not ground chicken rn, salmonella bad.

Cook things thoroughly. Follow guidelines for the internal temperatures meat is supposed to reach and stick to those guidelines. Use a meat thermometer. Make your steaks well done for a while.

I’d stay away from shellfish as a whole if I were you. The diseases you can get from it are some of the nastier ones. No sushi for a while, too. If you have fish, make sure it was frozen following anti-parasitic guidelines and cook thoroughly.

AVOID LEAFY GREENS. This is where we’ve been seeing the most outbreaks lately, so be very careful.

The pregnant, elderly, immunocompromised, and the very young are the ones most at risk in an outbreak. If you are in one of these groups, be extremely cautious and avoid soft cheeses and prepackaged deli meats. Check on friends and family in these groups. Report symptoms of foodborne illness to a doctor so they can report to the state health depts that are still running.

Even with these in mind, remember that most outbreaks of foodborne illness are due to things like improper cooking and storage. Stay safe out there, folks 💙

oleathe

Reminder the USDA and The FDA are two different entities that both handle food inspection, one at the state level and one at the federal government level.

The USDA is still functioning and is excempt from this shut down as their job is essential and funded by the states.

My mother works for be USDA and still works and gets paid during shutdowns, and still carries out inspections. (And she’s extremely thorough)

Also reminder food that doesn’t have a usda or fda seal of approval has either not been inspected or failed inspection.

Source: africanaquarian
saturnineaqua
danielkanhai

whenever people talk about primal urges half the time they’re talking about something sexual, but it’s like, sometimes you just gotta climb a flight of stairs like that, you know? it’s like my body is telling me, “buddy, five thousand years ago everyone would have bolted up stairs on all fours. it’s okay, it’s natural.”

mylittlebig-world-of-my-mind

Primal is sneaking out to your kitchen in the dead if night as your head swivels around checking for danger while stuff snack into your arms and standing stone still in the shadows whenever you hear something

lierdumoa

exhibit a: predator instinct 

exhibit b: prey instinct

Source: danielkanhai
saturnineaqua
manga-and-stuff

So I just discovered something straight out of a fever dream…

Apparently, from 2014 to 2017 a number of artists from all over the world recreated the Manga Akira with characters from The Simpsons and called it “Bartkira”

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and this wasn’t just some “ha ha look at this funny thing” oneshot…

they recreated all 6 volumes with 300-400 pages each  

Bart is Kaneda, Millhouse is Tetsuo and Akira… well Ralph is Akira…

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I wish I was making this up… 

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Is this the rumored American Akira remake? We’ll never know… 

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well the original website doesn’t seem to work properly anymore so I uploaded all 6 volumes here for all of you to enjoy… have fun 

Source: manga-and-stuff